Fine Dining Restaurant of the Year
CityZen, Mandarin Oriental Hotel

Informal Dining Restaurant of the Year
Tallula Restaurant

New Restaurant of the Year
Rasika

Chef of the Year
Cathal Armstrong, Restaurant Eve

Rising Culinary Star of the Year
Nathan Beauchamp, 1789

Pastry Chef of the Year
Huw Griffiths, Tabard Inn

Wine & Beverage Program of the Year
Restaurant Eve

Manager of the Year
Ellen Kassoff Gray, Equinox

Employee of the Year
David Voorhees, Waiter, 2941 Restaurant

Associate Member of the Year
Sustainable Iceland

Neighborhood Restaurant of the Year
Sonoma Restaurant & Wine Bar

Hottest Bar Scene of the Year
Zaytinya

Power Spot of the Year
Georgia Brown’s

People’s Favorite of the Year
Lebanese Taverna

Duke Zeibert Capital Achievement Award Honoree
Robert Egger,
Founder, DC Central Kitchen