Duke Zeibert Capital Achievement Award
Honorable Anthony A. Williams

Joan Hisaoka Associate Member
Adams-Burch

Neighborhood Gathering Place
Cafe Saint-Ex, Washington, DC

Power Spot
Founding Farmers, Washington, DC

Hottest Bar Scene
Black Jack, Washington, DC

Where Magazine Visitors’ Choice Award
McCormick & Schmicks, Washington, DC

Restaurant Employee
José Alex Medrano, B. Smith’s Restaurant, Washington, DC

Restaurant Manager
Reagan Corbett, Jackson 20, Washington, DC

Pastry Chef
Fabrice Bendano, adour at The St. Regis, Washington, DC

Upscale Casual Restaurant
BlackSalt Fish Market & Restaurant, Washington, DC

Rising Culinary Star
Ed Witt, 701, Washington, DC

Best New Restaurant
Fiola, Washington, DC

Wine Program
Cork Wine Bar, Washington, DC

Beverage/Mixology Program
Estadio, Washington, DC

Fine Dining Restaurant
Bourbon Steak, Washington, DC

Casual Restaurant
Mitsitam Native Food Café, Washington, DC

Restaurateurs of the Year
Jeff & Barbara Black, Black Restaurant Group

Chef of the Year
Vikram Sunderam, Rasika, Washington, DC