2015 RAMMY Award Winners
Joan Hisaoka Allied Member of the Year:
EagleBank
Duke Zeibert Capital Achievement Award:
Herbert Miller, Western Development Corporation, Chairman & CEO
Restaurant Employee of the Year:
Evan Labb, Evening Star Cafe
Restaurant Manager of the Year:
Joseph Cerione, Blue Duck Tavern
Rising Culinary Star of the Year:
George Pagonis, Kapnos
Service Program of the Year:
Marcel’s by Robert Wiedmaier
Regional Food and Beverage Producer of the Year:
Catoctin Creek Distilling Company
Favorite Gathering Place:
Bar Pilar
Upscale Casual Brunch:
Le Diplomate
Everyday Casual Brunch:
The Daily Dish
Favorite Fast Bites:
Pete’s New Haven Style Apizza
Upscale Casual Restaurant:
Mintwood Place
Everyday Casual Restaurant:
DGS Delicatessen
Beer Program of the Year:
Pizzeria Paradiso, Georgetown
Cocktail Program of the Year:
Bourbon Steak
Wine Program of the Year:
Iron Gate
Pastry Chef of the Year:
Agnes Chin, The Grill Room
Formal Fine Dining Restaurant:
The Restaurant at Patowmack Farm
New Restaurant of the Year:
Fiola Mare
Restaurateur of the Year:
José Andrés and Rob Wilder, ThinkFoodGroup
Chef of the Year:
Victor Albisu, Del Campo and Taco Bamba