Honorary Milestone RAMMY Award:
Occidental Grill & Seafood
Joan Hisaoka Allied Member of the Year:
Republic National Distributing Company
Duke Zeibert Capital Achievement Award:
Chef Robert Kinkead
Restaurant Employee of the Year:
Jorge Martinez, The Source by Wolfgang Puck
Restaurant Manager of the Year:
Jennifer Lucy, Estadio
Rising Culinary Star of the Year:
Jonah Kim, Yona
Service Program of the Year:
Fiola
Regional Food and Beverage Producer of the Year:
Port City Brewing Company
Favorite Gathering Place:
Northside Social Coffee & Wine
Upscale Casual Brunch:
Blue Duck Tavern
Everyday Casual Brunch:
Duke's Grocery
Favorite Fast Bites:
Bub and Pop's
Upscale Casual Restaurant:
Le Diplomate
Everyday Casual Restaurant:
Bar Pilar
Beer Program of the Year:
Right Proper Brewing Company
Cocktail Program of the Year:
2 Birds 1 Stone
Wine Program of the Year:
The Red Hen
Pastry Chef of the Year:
Alex Levin, Osteria Morini
Formal Fine Dining Restaurant:
Marcel's by Robert Wiedmaier
New Restaurant of the Year:
Maketto
Restaurateur of the Year:
Mike Isabella Concepts
Chef of the Year:
Scott Drewno, The Source by Wolfgang Puck