Employee of the Year: Joseph Cassis, PassionFish Bethesda

Manager of the Year: John Grace, The Hamilton

Rising Culinary Star of the Year: Ryan Ratino, Ripple

Regional Food and Beverage Producer of the Year: DC Brau Brewing Company

Favorite Gathering Place of the Year: Pearl Dive Oyster Palace

Upscale Brunch of the Year: Convivial

Casual Brunch of the Year: Republic

Favorite Fast Bites of the Year: Cava Grill

Upscale Casual Restaurant of the Year: Proof

Casual Restaurant of the Year: Compass Rose Bar + Kitchen

Beer Program of the Year: Jack Rose Dining Saloon

Cocktail Program of the Year: Kapnos by Mike Isabella

Wine Program of the Year: Charlie Palmer Steak

Joan Hisaoka Allied Member of the Year: Acme Paper & Supply Co., Inc.

Pastry Chef of the Year: Jemil Gadea, Masseria

Formal Fine Dining Restaurant of the Year: minibar by José Andrés

Service Program of the Year: The Source by Wolfgang Puck

New Restaurant of the Year: Hazel

Restaurateur of the Year: Ike Grigoropoulos, Dimitri Moshovitis, Ted Xenohristos, Brett Schulman, Cava Group, Inc

Chef of the Year: Tarver King, The Restaurant at Patowmack Farm