Employee of the Year: Andrea Tateosian, Urbana
Manager of the Year: Heidi Minora, Commissary
Rising Culinary Star of the Year: Gerald Addison & Chris Morgan, Compass Rose Bar + Kitchen, Maydan
Regional Food and Beverage Producer of the Year: Right Proper Brewing Company
Favorite Gathering Place of the Year: The Daily Dish
Upscale Brunch of the Year: Osteria Morini
Casual Brunch of the Year: Ambar Capitol Hill
Favorite Fast Bites of the Year: Moby Dick House of Kabob
Upscale Casual Restaurant of the Year: Clarity
Casual Restaurant of the Year: Ivy City Smokehouse Tavern
Beer Program of the Year: Owen’s Ordinary
Cocktail Program of the Year: Espita Mezcaleria
Wine Program of the Year: BOURBON STEAK
Joan Hisaoka Allied Member of the Year: USI Insurance Services
Pastry Chef of the Year: Tiffany MacIsaac, Buttercream Bakeshop
Formal Fine Dining Restaurant of the Year: Masseria
Service Program of the Year: minibar by José Andrés
New Restaurant of the Year: CHIKO
Restaurateur of the Year: Ari Gejdenson, Mindful Restaurant Group
Chef of the Year: Amy Brandwein, Centrolina
Duke Zeibert Capital Achievement Award: Daniel Coleman, The Dubliner
Honorary Milestone Award: Tony & Joe’s Seafood Place
Exceptional Leadership & Impact Award: José & Patricia Andrés