The winners of the 38th Annual RAMMY Awards are:

Upscale Brunch of the Year: Trummer's

Casual Brunch of the Year: All-Purpose - Shaw

Favorite Gathering Place of the Year: The Salt Line

Favorite Fast Bites of the Year: Shouk

Service Program of the Year: St. Anselm

Beer Program of the Year: Roofers Union

Cocktail Program of the Year: Royal

Wine Program of the Year: Field & Main

Casual Restaurant of the Year: CHIKO - Capitol Hill

Employee of the Year: Yasmin Orozco, Taco Bamba Taqueria – Springfield

Manager of the Year: Jamal Flowers, Rocklands Barbeque and Grilling Co.  – Alexandria

Regional Food and Beverage Producer of the Year: Atlas Brew Works

Formal Fine Dining Restaurant of the Year: Three Blacksmiths

New Restaurant of the Year: Cane

Upscale Casual Restaurant of the Year: Poca Madre

Pastry Chef of the Year: Paola Velez, Kith/Kin (now Maydan and Compass Rose)

Rising Culinary Star of the Year: Angel Barreto, Anju

Restaurateur of the Year: Yama Jewayni, Katsuya Fukushima, Daisuke Utagawa, Daikaya Group

Chef of the Year: David Deshaies, Unconventional Diner

John G. Laytham Exceptional Leadership & Impact Award: Claude Andersen, Clyde’s Restaurant Group