The winners of the 41st Annual RAMMY Awards are (*denotes publicly voted category*):

Joan Hisaoka Allied Member of the Year: Saval Foodservice

New Restaurant of the Year: Causa/Amazonia

Cocktail Program of the Year: Service Bar

Beer Program of the Year: Shelter

Wine Program of the Year: Reveler’s Hour

Rising Culinary Star of the Year: Marcelle Afram, Shababi Palestinian Rotisserie Chicken

*Favorite Gathering Place*: Tiki on 18th/The Game Sports Pub

*Best Brunch*: Urban Roast

*Best Bar*: Exiles

*Favorite Fast Bites*: RASA

*Hottest Sandwich Spot*: Compliment’s Only

Employee of the Year: Nabil Moussa, Le Diplomate

Manager of the Year: Brittany Dye, Circa Foggy Bottom

Service Program of the Year: Lutèce

Casual Restaurant of the Year: Pennyroyal Station

Upscale Casual Restaurant of the Year: L’Ardente

Pastry Chef or Baker of the Year: Teresa Velazquez, Baked and Wired, A Baked Joint

Formal Fine Dining Restaurant of the Year: Xiquet by Danny Lledó

Chef of the Year: Kevin Tien, Moon Rabbit

Restaurateur of the Year: Rose Previte, No White Plates: Compass Rose, Maydan, Kirby Club

The 2023 Honorary Milestone RAMMY Award recipients were also honored, celebrating a significant number of years serving locals and visitors in Metropolitan Washington: Filomena Ristorante (40 years), The Grill From Ipanema (30 years), Old Europe (75 years), Cafe Milano (30 years), Jaleo (30 Years), National Democratic Club (70 years), Artie’s (45 years), Four Sisters (30 years), and Annie’s Paramount Steakhouse (75 years). The John G. Laytham Exceptional Leadership and Impact Award was given to Michael F. Curtin Jr., Chief Executive Officer of DC Central Kitchen, for his significant contribution to the region’s foodservice industry and giving back to the community.

The 2023 Duke Zeibert Capital Achievement Award was given to Ris Lacoste, Chef/Owner of Ris Restaurant, for her excellence and community leadership.