Duke Zeibert Capital Achievement Award
Linda Lee

Joan Hisaoka Associate Member
Marriott Wardman Park Hotel, Washington, DC

Neighborhood Gathering Place
Nellie’s Sports Bar, Washington, DC

Power Spot
P.J. Clarke’s, Washington, DC

Hottest Bar Scene
Bar Pilar, Washington, DC

Restaurant Employee
Luis Noriega, Zengo, Washington, DC

Restaurant Manager
Michael Nevarez, Vidalia/Bistro Bis/Woodward Table, Washington, DC

Pastry Chef
Beverly Bates, Vidalia, Washington, DC

Upscale Casual Restaurant
Estadio, Washington, DC

Rising Culinary Star
Scot Harlan, Green Pig Bistro, Arlington, VA

Best New Restaurant
Mintwood Place, Washington, DC

Wine Program
Marcel’s by Robert Wiedmaier, Washington, DC

Beverage/Mixology Program
Room 11, Washington, DC

Fine Dining Restaurant
Blue Duck Tavern, Washington, DC

Casual Restaurant
C.F. Folks Restaurant, Washington, DC

Restaurateur of the Year
Ashok Bajaj, Knightsbridge Restaurant Group

Chef of the Year
Fabio Trabocchi, Fiola, Washington, DC

Honorary Milestone
Clyde’s of Georgetown, Washington, DC